Truffle Mashed Potatoes

1. Boil potatoes until easy to stick a fork completely through

2. Strain and Rinse the potatoes

3. Pour them back into the pot that they were boiled in or another large mixing bowl

4. Mash potatoes to your liking

5. Mix in butter, veggie broth, and seasonings until thoroughly mixed and the potatoes are smooth

6. Add in whipping cream or sour cream along with truffles (truffles should and will break apart while mixing).

7. Mix chives in or use as a garnish

Serve plain with butter and chives or top with your favorite meat and dairy-free gravy.