Vegan Chili

1. Strain and rinse beans

2. Strain corn

3. Add ¼ cup of veggie stock to your stock pot and add onions, peppers and garlic and sauté until onions get color and peppers blister

4. Add beans, corn, tomatoes with juice, paste and seasonings and veggie stock

5. Mix well and let it come to a boil

6. Turn to medium/low heat and cook for 45 mins-1hour

*Serve with crackers of vegan corn bread, top with green onions and your favorite vegan cheese and sour cream*